TY - JOUR N2 - Dr. Franck Courchamp of France’s National Center for Scientific Research (CNRS) explains why a reduction in meat consumption would be good for everyone, lists the catastrophic consequences of biological invasions, and suggests what could be done to protect giraffes. L1 - http://czasopisma.pan.pl/Content/112571/PDF-MASTER/012-015%20courchamp_ang.pdf L2 - http://czasopisma.pan.pl/Content/112571 PY - 2019 IS - Nr 1 (6) Climate Change - Special Edition EP - 15 KW - biological invasions A1 - Courchamp, Franck A2 - Orłowska, Justyna PB - Polish Academy of Sciences DA - 31.03.2019 T1 - Eating biodiversity SP - 12 UR - http://czasopisma.pan.pl/dlibra/publication/edition/112571 T2 - ACADEMIA. The magazine of the Polish Academy of Sciences ER -