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Abstract

In recent years, there has been a marked increase in the amount of municipal waste generated in Poland. In 2020, 21.6% of all municipal waste was subjected to a thermal treatment process. Consequently, the amount of ashes generated is significant. Due to their properties, it is difficult to utilize this type of waste within concrete production technology. One of the waste utilization methods is to add it to hardening slurries used in, among others, cut-off walls. The article assesses the possibility of using ashes from municipal waste incineration as an additive to hardening slurries. It also discusses the technological properties of hardening slurries with the addition of the ashes in question. The experiment showed that it is possible to compose a hardening slurry based on tested ashes with technological properties suitable for use as a cut-off wall. Further research directions were proposed.
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Authors and Affiliations

Łukasz Szarek
1
ORCID: ORCID
Paweł Falaciński
1
ORCID: ORCID
Piotr Drużyński
1

  1. Faculty of Building Services, Hydro and Environmental Engineering,Warsaw University of Technology, Poland
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Abstract

Sugar beet molasses vinasse is a high-strength distillery wastewater. It contains colored substances which significantly affect the degree of pollution and toxicity of vinasse. This study aimed to optimize the medium composition and the process condition of sugar beet molasses vinasse decolorization by Lactobacillus plantarum MiLAB393. The research was conducted in two stages: the shake-fl ask stage in the 250 cm 3 Erlenmeyer flasks and the batch experiments in the 5 dm 3 working volume stirred-tank bioreactor. During the study, the concentrations of glucose and yeast extract were optimized using experimental design of experiments (DOE). The influences of the initial value of pH and pH control, temperature, stirrer speed and glucose concentration on decolorization were tested. The highest color reduction of 24.1% was achieved for an experiment in which 24.93 g/dm 3 of glucose was added to the medium and stirrer speed was 200 rpm. This efficiency of 30% v/v sugar beet molasses vinasse decolorization was obtained at non-controlled pH 6.0 and at 35.8°C. It was found that pH control determines vinasse decolorization. When the pH was controlled, decolorization did not exceed 9%. The glucose and yeast extract concentration and the stirrer speed have a great influence on the process. Changes in these parameters may increase biomass growth while decreasing the decolorization.
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Authors and Affiliations

Marta Wilk
1
Małgorzata Krzywonos
1

  1. Wroclaw University of Economics

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