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[References = "D Mahan \(1999\), Effects of dietary levels of Se\-enriched yeast and sodium selenite as Se source fed to growing\-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics and loin quality, J Anim Sci, 77, 2172."]
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Polish Journal of Veterinary Sciences (1)
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The effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigs
M. Svoboda
Z. Fajt
T. Baňoch
A. Saláková
J. Drábek
Polish Journal of Veterinary Sciences | 2011 | No 1
| DOI:
10.2478/v10181-011-0023-x
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Authors and Affiliations
Authors and Affiliations
M. Svoboda
Z. Fajt
T. Baňoch
A. Saláková
J. Drábek
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