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[References = "Samadpour M. \(2006\), Incidence of enterohemorrhagic <i>Escherichia coli<\/i>, <i>Escherichia coli<\/i> O157, <i>Salmonella<\/i>, and <i>Listeria monocytogenes<\/i> in retail fresh ground beef, sprouts, and mushrooms, J Food Prot, 69, 441."]
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Polish Journal of Veterinary Sciences (1)
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Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat
K. Wieczorek
J. Osek
Polish Journal of Veterinary Sciences | 2010 | No 4
| DOI:
10.2478/v10181-010-0001-8
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Authors and Affiliations
K. Wieczorek
J. Osek
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