Surface topography assessments with valley exploration are of great importance. Two-process surfaces are often proposed for many combustion engines. One of the errors committed in surface topography measurements and analysis are those that occur during data processing. In this paper, improper areal form removal was taken into consideration for plateau-honed cylindrical surfaces with additionally burnished oil pockets. Usually, the reference plane is established by application of: fitting algorithms (e.g. cylindrical shape), polynomials, filters and other procedures. In many cases, the influence of the reference plane was not fully recognized during valley depth consideration. Moreover, the influence of areal form removal with edge-to-dimple and valley‑to-dimple distances was not precisely defined. In this research, commonly used algorithms for form separation in surface topography analysis were proposed for the applications being considered. The digital filter bandwidth was also specified for valley depth analysis. The distortion of edge‑located oil pockets was specified. It was assumed that application of robust techniques does not necessarily provide the desired results.

This paper investigates entropy generation rate in a temperature-dependent variable viscosity unsteady nanofluid flow past a convectively heated impulsively moving permeable cylindrical surface. The governing equations based on the modified Stokes first problem assumption are obtained and transformed using appropriate similarity variables into nonlinear ordinary differential equations. The numerical shooting method together with the Runge-Kutta Fehlberg integration scheme are employed to effectively solve the problem. The effects of related parameters on the nanofluid velocity, temperature, skin friction, Nusselt number, entropy generation rate and Bejan number are displayed graphically and quantitatively explained. It is found that an upsurge in nanoparticles volume fraction enhances the skin friction, Nusselt number, entropy production rate and the Bejan number.