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Abstract

The present study was aimed to evaluate the growth performance and immune response of three genetic lines of Japanese quails. These lines i.e., selected for 4-week body-weight group (WBS), selected for egg number (EBS), and random-bred control (RBC), were selected for three consecutive generations from a base population of 1125 quails. In total, 2700 four-week-old quails from three selected groups were slaughtered in total of four generations (G0 to G3). Effects of selection and generations as well as their interactions were assessed for growth performance and immune response by applying a two-way analysis of variance. Significant means were compared with Duncan’s Multiple Range Test. The statistical analysis showed a significant effect of selection and generations on most of the growth and immune response parameters. WBS in G3 presented significantly higher values of body weight, weight gain, and FCR than RBC and EBS. FCR was better in WBS during G3 than those of EBS and RBC. However, Livability% was highest in RBC while the lowest was noted in G3 of WBS line. Thymus% and spleen% were higher in EBS as compared to RBC and WBS. RBC presented a better B/S ratio and ND titer than those of EBS and WBS. The decreasing trend of ND titer in both lines of WBS and EBS as compared to RBC suggested a decrease in New Castle disease resistance in progressive generations of selection. It was concluded that selection for body weight and egg number has a positive impact on respective traits but negatively affects the immunity in later generations.
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Bibliography


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Authors and Affiliations

A. Rehman
1
J. Hussain
1
A. Mahmud
2
K. Javed
3
A. Ghayas
1
S. Ahmad
1

  1. Department of Poultry Production, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan, 54000
  2. Department of Poultry Production, Faculty of Animal Production and Technology,University of Veterinary and Animal Sciences, Lahore, Pakistan, 54000
  3. Department of Livestock Production, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan, 54000
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Abstract

The present study was conducted to evaluate the effect of humic substances on performance and selected blood biochemical parameters in turkeys. A total of twenty 6-week-old turkey hybrids (Big 6) were divided into two groups. The first group of turkeys was fed the basal diet without any supplementation of humic substances as a control group. The second group was fed the basal diet supplemented with 5 g of humic substances per kg of diet. The study lasted 35 days, until the 11th week of age of the turkeys. The addition of humic substances had no effect on the live body weight, body weight gain, feed intake, feed conversion ratio, or growth rate of turkeys. Similarly, the monitored blood biochemical parameters, except for the levels of P, Mg, and Na, were not significantly affected by the addition of humic substances. The addition of humic substances led to a significant decrease in the concentration of P (p˂0.05), Mg (p˂0.05), and Na (p˂0.01) in the blood serum of turkeys. It was concluded that the addition of humic substances may lead to a reduction of some mineral substances in the blood of animals, which may be due to their chelating effects. This may indicate a reduced availability of some biologically important minerals for the body, which could subsequently manifest itself in some health issues and a decrease in animal production. During the duration of our study, there were no signs of disturbance in the health of the animals. In view of the achieved results, further studies will be necessary to determine the appropriate concentration and duration of administration of the monitored preparation and to evaluate its influence on the availability of nutrients and feed conversion and its possible use as a safe non-antibiotic growth stimulator in turkey nutrition.
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Authors and Affiliations

Hreško Šamudovská
1
L. Bujňák
1
A. Marcin
1
T. Mihok
1
M. Harčárová
1
L. Zábranský
2
P. Naď
1

  1. Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73, 041 81 Kosice, Slovak Republic
  2. Department of Animal Husbandry Sciences, Faculty of Agriculture and Technology, University of South Bohemia in Ceske Budejovice, Studentska 1668, 370 05 Ceske Budejovice, Czech Republic

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