In the four-year experiment the impact of four different barley varieties and selected two-and three-component mixtures were tested. The studies were carried out at two sites: Experimental Station for Variety Testing Słupia Wlk. (Wielkopolska region) and Plant Breeding Station Bąków (Opole District) during four growing seasons (2001/2002–2004/2005). The aim of the studies was to evaluate the yield through growing barley variety mixtures in combination with reduced use of fungicide and application dose rates. Positive effects (1–15% yield increase in mixtures compared to pure stands) were observed. On the base of obtained results it can be stated that winter barley variety mixtures can constitute an alternative way of growing winter barley, especially at low-input and ecological agriculture.

Biological diversity within a mixture field allows for better use of habitat and agro-technical conditions by the mixtures, which can be seen by higher and more stable yields than varieties sown separately. Our studies were conducted in the growing seasons 2011/2012–2014/2015 as field experiments with four winter barley varieties (Bombaj, Gil, Gregor, Bażant) and three, two- and three-component mixtures (Bombaj/Gil, Bombaj/Gregor, Gil/Gregor/Bażant). Seven different chemical treatments with fungicides were applied. The aim of this study was to compare the different varieties of winter barley with their mixtures for resistance to powdery mildew infection. To achieve this aim the logistic model for the analysis of data was used. Of the varieties under consideration, the best and the most resistant variety was Gregor, while the weakest and the most susceptible to diseases (powdery mildew) was Gil. This variety was also significantly weaker than any of the other mixtures taken into account. Moreover, it was so weak that when it was included in mixtures with other varieties, it weakened these mixtures as well.

In the four-year experiment the impact of four different winter barley varieties and selected two- and three-component mixtures were tested. Reduced dosages of fungicides on disease reduction in the mixtures compared with pure stands were evaluated. The studies were carried out at two sites: Experimental Station for Variety Testing Słupia Wlk. (Wielkopolska region) and Plant Breeding Station Bąków (Opole District). Observations on powdery mildew occurrence during the vegetation season were done every 7–10 days. In order to compare the disease occurrence levels on different cultivars in pure stands and on their mixtures combined with different fungicide treatments the Area Under Disease Progress Curve (AUDPC) was evaluated. On the base of the AUDPC values the reduction of powdery mildew occurring in the mixtures due to epidemiological and ecological factors functioning in mixed stands were also evaluated. On the base of obtained results it can be stated that winter barley variety mixtures combined with different fungicide treatments do reduce the powdery mildew incidence comparing to pure stands and winter barley variety mixtures can constitute an alternative way of growing winter barley, especially at low-input and ecological agriculture.