@ARTICLE{Zabot_Gisele_Fabiana_Semisynthetic_2024,
 author={Zabot, Gisele Fabiana and Gaviria-Hernández, Viviana and Jacobsen de Farias, Cândida Renata and Zabot, Giovani Leone},
 volume={vol. 64},
 number={No 2},
 journal={Journal of Plant Protection Research},
 pages={200-208},
 howpublished={online},
 year={2024},
 publisher={Committee of Plant Protection PAS},
 publisher={Institute of Plant Protection – National Research Institute},
 abstract={Anthracnose caused by Colletotrichum lindemuthianum is one of the main diseases that affect the bean crop. The use of semisynthetic compounds for controlling anthracnose aims at providing a higher balance to the ecosystem and a lower environmental impact. Based on this context, the objective of this work was: a) to carry out the prospection of compounds such as Phenyl S Citral, Phenyl Se Citronellal, and Citral at concentrations of 1, 0.5, 0.25, 0.125, 0.0625, 0.0312, 0.0156, 0.0078, and 0.0039%, which were modified from the essential oil of citronella and lemongrass, for controlling C. lindemuthianum; b) to evaluate the initial performance of seedlings and treat the incidence of C. lindemuthianum in bean seeds with Phenyl S Citral and Phenyl Se Citronellal at concentrations of 0.125 and 0.0625%. Phenyl Se Citronellal at 0.5% controlled 100% of mycelial growth and Phenyl S Citral at 0.5 and 1% controlled more than 50% of mycelial growth of C. lindemuthianum. The treatment with Phenyl S Citral and Phenyl Se Citronellal did not affect the physiological quality of bean seeds while increasing seedling development when using the 0.0625% concentration of Phenyl Se Citronellal. Treatment with Phenyl Se Citronellal at both concentrations decreased the incidence of C. lindemuthianum infection.},
 type={Article},
 title={Semisynthetic compounds for controlling Colletotrichum lindemuthianum on bean seeds},
 URL={http://czasopisma.pan.pl/Content/131617/PDF-MASTER/OA_JPPR_64_2_1914_Zabot.pdf},
 doi={10.24425/jppr.2024.150253},
 keywords={anthracnose, Citral, Phenyl S Citral, Phenyl Se Citronellal, semisynthetic compounds},
}