@ARTICLE{Pelka_Daniela_Leberwuszt,_2023,
 author={Pelka, Daniela},
 volume={vol. 44},
 number={No 2},
 journal={LINGUISTICA SILESIANA},
 pages={121-141},
 howpublished={online},
 year={2023},
 publisher={Polska Akademia Nauk • Oddział w Katowicach},
 abstract={Among the most important expressions of the cultural identity of the Silesians are the Silesian dialect and Silesian cuisine. The German-Polish cultural and linguistic contacts that have been present in Silesia for centuries are also manifested in the culinary vocabulary of the regionʼs inhabitants. In addition to numerous loan words of German provenance, which have also been incorporated into Polish literary language, many other lexemes are found in Silesian variety that are related to eating and drinking and have only regional distribution. From a contact linguistic perspective, the article focuses on the court terms of German provenance present in the Silesian dialect, mainly addressing the various forms of borrowing.},
 type={Article},
 title={Leberwuszt, panczkraut, szpajza and a js. The food names of German provenance in Silesian cuisine},
 URL={http://czasopisma.pan.pl/Content/129100/PDF-MASTER/2023-02-LINS-06.pdf},
 doi={10.24425/linsi.2023.146650},
 keywords={food names, loan words, Silesian variety, Silesian cuisine},
}