@ARTICLE{Kluska_Jacek_Combustion_2024,
 author={Kluska, Jacek and Ramotowski, Jakub},
 volume={vol. 45},
 number={No 1},
 journal={Archives of Thermodynamics},
 pages={45-51},
 howpublished={online},
 year={2024},
 publisher={The Committee of Thermodynamics and Combustion of the Polish Academy of Sciences and The Institute of Fluid-Flow Machinery Polish Academy of Sciences},
 abstract={This work examines biochar from carbonization of grape waste, and oat and buckwheat husks at 450ºC. The main aspects of the work concern the analysis of the fixed carbon and ash content in accordance with the European Standard. Obtained results showed that biochar from oat and buckwheat husk can be used for barbeque charcoal and barbeque charcoal bri-quettes production, whereas biochar derived from grape waste can be used for the charcoal briquettes production. Thermo-gravimetric analysis showed that biochar from grape stalk is characterized by the highest ignition and burnout performance, but in relation to the remaining samples, combustion process occurs in a narrow range of time and temperature. Obtained results showed that biochar from oat and buckwheat husks has properties, as well as combustion stability and reactivity, similar to commercial charcoal.},
 type={Article},
 title={Combustion characteristics of biochar from food processing waste},
 URL={http://czasopisma.pan.pl/Content/131252/5_AOT-00558-2023_Kluska.pdf},
 doi={10.24425/ather.2024.150437},
 keywords={Oat, Buckwheat, Grape, Biochar, Barbecue},
}