Details Details PDF BIBTEX RIS Title Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols Journal title Polish Journal of Veterinary Sciences Yearbook 2016 Issue No 1 Authors Jankowski, J. ; Zduńczyk, Z. ; Juśkiewicz, J. ; Zduńczyk, P. ; Kosmala, M. ; Zieliński, H. ; Antoszkiewicz, Z. Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn Date 2016 Identifier DOI: 10.1515/pjvs-2016-0012 ; ISSN 1505-1773 Source Polish Journal of Veterinary Sciences; 2016; No 1 References Sehm (2011), The influence of apple - or red - grape pomace enriched piglet diet on blood parameters , bacterial colonisation , and marker gene expression in piglet white blood cells, Food Nutr Sci, 2, 366, doi.org/10.4236/fns.2011.24052 ; Jia (2010), Feeding flaxseed enhances deposition of omega - fatty acid in broiler meat portions in different manner, Can J Anim Sci, 203, doi.org/10.4141/CJAS09106 ; Goni (2007), Effect of dietary grape pomace and vitamin E on growth performance , nutrient digestibility , and susceptibility to meat lipid oxidation in chickens, Poult Sci, 508, doi.org/10.1093/ps/86.3.508 ; Singleton (1999), Analysis of total phenols and other oxidation substrates and antioxidants by means of folin - ciocalteu reagent, Methods Enzymol, 152, doi.org/10.1016/S0076-6879(99)99017-1 ; 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