Title

Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2020

Volume

vol. 23

Issue

No 2

Authors

Bartkovský, M. ; Mudroňová, D. ; Marcinčáková, D. ; Klempová, T. ; Sesztáková, E. ; Maskaľová, I. ; Karaffová, V. ; Jaďuttová, I. ; Čertík, M. ; Hudák, M. ; Marcinčák, S.

Keywords

broiler chicken ; lipids ; immunology ; fermented product ; blood chemistry

Divisions of PAS

Nauki Biologiczne i Rolnicze

Coverage

247-254

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2020.06.29

Type

Article

Identifier

DOI: 10.24425/pjvs.2020.133639

Source

Polish Journal of Veterinary Sciences; 2020; vol. 23; No 2; 247-254