Details
Title
Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditionsJournal title
Polish Journal of Veterinary SciencesYearbook
2021Volume
vol. 24Issue
No 4Authors
Affiliation
Shevchenko, L.V. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Iakubchak, O.M. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Davydovych, V.A. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Honchar, V.V. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Ciorga, M. : Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland ; Hartung, J. : University of Veterinary Medicine Hannover, Bünteweg 9, Hannover, Germany ; Kołacz, R. : Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, PolandKeywords
feed additives ; antioxidants ; laying hens ; blood biochemical parameters ; egg yolkqualityDivisions of PAS
Nauki Biologiczne i RolniczeCoverage
525-535Publisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliography
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