TitleInvestigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method
Journal titlePolish Journal of Veterinary Sciences
AffiliationGürel Yücel, M. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Seçilmiş, H. : Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Taşçı, F. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey
Keywordsmeat ; HPLC ; tilmicosin ; tylosin
Divisions of PASNauki Biologiczne i Rolnicze
PublisherPolish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn
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