Szczegóły Szczegóły PDF BIBTEX RIS Tytuł artykułu Antiradical Properties OF Extracts From Roots, Leaves and Fruits of Six Rumex L. Species Tytuł czasopisma Acta Biologica Cracoviensia s. Botanica Rocznik 2011 Wolumin vol. 53 Numer No 1 Autorzy Wegiera, Magdalena ; Grabarczyk, Paweł ; Baraniak, Barbara ; Smolarz, Helena Słowa kluczowe Rumex ; antioxidant activity ; DPPH ; tannins Wydział PAN Nauki Biologiczne i Rolnicze Wydawca Biological Commission of the Polish Academy of Sciences – Cracow Branch Data 2011 Typ Artykuły / Articles Identyfikator DOI: 10.2478/v10182-011-0018-z ; ISSN 0001-5296 ; eISSN 1898-0295 Źródło Acta Biologica Cracoviensia s. Botanica; 2011; vol. 53; No 1 Referencje Altunkaya A. (2008), Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (<i>Lactuca sativa</i>), Food Chemistry, 107, 1173, doi.org/10.1016/j.foodchem.2007.09.046 ; Alzoreky N. 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