This work examines biochar from carbonization of grape waste, and oat and buckwheat husks at 450ºC. The main aspects of the work concern the analysis of the fixed carbon and ash content in accordance with the European Standard. Obtained results showed that biochar from oat and buckwheat husk can be used for barbeque charcoal and barbeque charcoal bri-quettes production, whereas biochar derived from grape waste can be used for the charcoal briquettes production. Thermo-gravimetric analysis showed that biochar from grape stalk is characterized by the highest ignition and burnout performance, but in relation to the remaining samples, combustion process occurs in a narrow range of time and temperature. Obtained results showed that biochar from oat and buckwheat husks has properties, as well as combustion stability and reactivity, similar to commercial charcoal.

The selection of bioremediation techniques is important for purification of contaminated soil for agricultural use. Studies on soil contaminated with petroleum substances have indicated that the applied method of remediation has a bigger impact on the development of oat seedlings than the level of contamination. A yeast inoculum appeared to be a technique which was the friendliest to vegetation of oat

The studies were carried out in Wielkopolska region (western Poland) in oat and winter rye cultures. Density and species structure of Thysanoptera were studied. Average density of adult Thysanoptera on oat reached 371.4 individuals/m², and was higher than on rye, where it reached 107.5 individuals/m². Limothrips cerealium Haliday was a dominant species on oat as well as on winter rye.