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Disinfection of Meat Industry Equipment and Production Rooms with the Use of Liquids Containing Silver Nano-Particles

Michał Konopka Zygmunt Kowalski Zbigniew Wzorek

Archives of Environmental Protection | 2009 | vol.35 | No 1

Keywords Meat industry disinfection nanosilver

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Abstract

Essential sorts of disinfecting agents and principles of their action have been considered in the paper. Results of research on application of washing-disinfecting liquids, containing silver nano-particles, in meat industry have been presented. It has been established that liquids characterized by very efficient bactericidal and fungicidal properties can be prepared by composition of toxieal ly performing silver nano-particles, some degreasing agents, reducing surface tension, and frothing agents. The listed components eliminate "insulating effect" of fat particles in which bacteria are suspended and facilitate silver nano-particle contact with bacteria and fungi, increasing this way biochemical effect of silver nano-particles.

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Authors and Affiliations

Michał Konopka

Zygmunt Kowalski

Zbigniew Wzorek

Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method

M. Gürel Yücel H. Seçilmiş F. Taşçı

Polish Journal of Veterinary Sciences | 2023 | vol. 26 | No 1 | 39-46 | DOI: 10.24425/pjvs.2023.145005

Keywords meat HPLC tilmicosin tylosin

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Abstract

In this study, the presence and level of macrolide group antibiotics (tylosin and tilmicosin) were analyzed by the High-Performance Liquid Chromatography (HPLC) method in a total of 126 raw meat samples, including 42 chicken breast and 84 beef neck, available for consumption in the Burdur province (Turkey). The method demonstrated good linearity (R2 > 0.999) over the assayed concentration range (0.10-10 μg/mL). Intra-day and inter-day recoveries were used to express the accuracy of the method at three different levels of 0.5, 1, 2.5 μg/mL. Intraday recoveries and relative standard deviation values ranged from 97.270 (0.054)% to 98.643 (0.061)%, and inter-day recoveries and relative standard deviation values ranged from 97.057 (0.070)% to 98.197(0.042)% for tylosin. Intraday recoveries and relative standard deviation values ranged from 96.360 (0.065)% to 98.153 (0.046)%, and inter-day recoveries and relative standard deviation values ranged from 96.050 (0.058)% to 97.053 (0.096)% for tilmicosin. The limit of detection (LOD) value was calculated as 0.473 μg/kg for tylosin, and 0.481 μg/kg for tilmicosin; the limit of quantification (LOQ) value was calculated as 1.561 μg/kg for tylosin, and 1.587 μg/kg for tilmicosin. In general, tylosin and tilmicosin were determined in the range of 8-256 μg/kg and 30-447 μg/kg, respectively, in chicken breast meat samples; also, they were detected in the range of 36-1209 μg/kg and 30-1102 μg/kg, respectively, in beef neck meat samples. It was also found that the residues of tylosin and tilmicosin in chicken and beef meats from the market were at a much higher level than the acceptable limits specified in the regulations. This creates serious problems in terms of the ecosystem, food technology, and public health, and causes significant economic losses.

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Authors and Affiliations

M. Gürel Yücel

1

H. Seçilmiş

2

F. Taşçı

1

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey
Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey

Concentration levels of cadmium and lead in the raw and processed meat of Helix pomatia snails

M. Ziomek Ł. Drozd A. Chałabis-Mazurek K. Szkucik W. Paszkiewicz J. L. Valverde Piedra Z. Bełkot M. Maćkowiak-Dryka M. Gondek P. Knysz

Polish Journal of Veterinary Sciences | 2018 | vol. 21 | No 3 | 483–489 | DOI: 10.24425/122623

Keywords cadmium lead GFAAS snail meat Helix pomatia

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Abstract

This work reports on cadmium and lead contaminations in the edible snail Helix pomatia harvested in Poland. One hundred and 24 samples of Helix pomatia meat collected from seven provinces (voivodeships) of Poland were analyzed for their trace metal levels by graphite furnace atomic absorption spectrometry (GFAAS). The research was conducted in 2 stages. The 1st stage analyzed snail meat prior to any further technological treatment (raw meat). In the 2nd stage, the trace element levels were measured in meat subjected to technological treatment (processed meat). The trace element contents in raw meat samples ranged from 0.06 mg kg-1 to 0.22 mg kg-1 for Cd and from 0.06 mg kg-1 to 0.18 mg kg-1 for Pb. The analyses revealed an increase in the cad- mium content from 0.12 mg kg-1 to 0.18 mg kg-1 in thermally treated snail meat and no changes in lead concentration during the two-stage heat treatment. Regulation (EC) 1881/2006 does not specify the Cd and Pb residue limits in meat of terrestrial edible snails. The limits are set for in- vertebrate aquatic organisms meat (i.e. shellfish, mollusc, cephalopod) and range from 0.5 mg/kg to 1.5 mg/kg of tissue fresh weight for Pb and from 0.5 mg kg -1 to 1 mg kg-1 for Cd (EU Commis- sion 2006). The results demonstrate that the land snail Helix pomatia has a tendency to bioaccu- mulate trace elements, and the cooking process is likely to affect (increase) the Cd content in the snail meat.

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Authors and Affiliations

M. Ziomek

Ł. Drozd

A. Chałabis-Mazurek

K. Szkucik

W. Paszkiewicz

J. L. Valverde Piedra

Z. Bełkot

M. Maćkowiak-Dryka

M. Gondek

P. Knysz

Removal of Hazardous Air Impurities in the Framework of Implementing Cleaner Production Solutions at the Farmutil Compan

Zygmunt Kowalski Anna Maślanka Ewa Surowiec

Archives of Environmental Protection | 2007 | vol. 33 | No 4 | 83-95

Keywords air impurities meat and bone meal cleaner production

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Abstract

In Agricultural and Industrial Works FARMUTIL HS at Śmiłów were "cleaner production" program has been pul in practice, elimination of odors occurring during production of the meal and bone meal is of vital importance. Conccnlrations and emissions of lola! dust, organic substances in form of gas and vapors (as total organic carbon), hydrogen chloride, fluorine chloride, sulphur and nitrogen dioxides, carbon monoxide, heavy metals, polychlorinatcd dibcnzodioxins and dibcnzofurans were measured al emitters of the piani for thermal disposal of odors from the production of the meat and bone meal. The results of measurements and analyses of the composition of the flue gas emitted lo the atmosphere revealed that the concentration of harmful chemical compounds was low, lower than the permissible values defined in the standards.

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Authors and Affiliations

Zygmunt Kowalski

Anna Maślanka

Ewa Surowiec

Effects of dietary betaine and protected calcium butyrate supplementation on growth performance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica)

E. Gümüş B. Sevim O. Olgun S. Küçükersan

Polish Journal of Veterinary Sciences | 2023 | vol. 26 | No 3 | 377–383 | DOI: 10.24425/pjvs.2023.145043

Keywords betaine calcium butyrate meat quality quail performance

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Abstract

This study aimed to evaluate the impact of betaine (Bet) and protected calcium butyrate (PCB) supplementation individually and together on the performance, carcass traits, blood biochemistry, and meat quality of growing Japanese quails ( Coturnix coturnix Japonica) from 1 to 42 days old. 144 one-day-old unsexed Japanese quails were randomly assigned to four dietary treatments with six replicates each. All birds were fed a maize-soybean meal diet for 42 days. The control group received no feed additives, while the treatment groups received 1.2 g/kg Bet, 1.0 g/kg PCB, or a combination of both in their diets. The results indicated that Bet and PCB supplementation individually and together did not differ performance, relative weights of heart, gizzard, proventriculus, bursa of Fabricius and pancreas, water holding capacity (WHC), cooking loss (CL), blood biochemical values except for glucose and triglyceride. Bet supplementation significantly increased relative liver weights, while PCB supplementation decreased glucose levels in serum. Moreover, carcass yield was increased and triglyceride value in blood serum, malondialdehyde (MDA), and the pH levels of breast meats both on the 1st and 30st day of post-mortem were decreased in all treatment groups. Therefore, based on these results, the combination of betaine and butyrate improves both carcass yield and meat quality in growing Japanese quails. More research is needed to determine the impact of betaine and butyrate on the structure of amino acids in meat, antioxidant enzyme activity, and the immune system in poultry.

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Authors and Affiliations

E. Gümüş

1

B. Sevim

2

O. Olgun

3

S. Küçükersan

4

Department of Veterinary, Eskil Vocational School, Aksaray University, Şehit Recep Bozdağ Cad., 68800 Eskil, Aksaray, Turkey
Department of Food Processing, Technical Sciences Vocational School, Aksaray University, Hacılar Harmanı Mah, 12. Bulvar No:2, Merkez, 68100 Aksaray, Turkey
Department of Animal Science, Faculty of Agriculture, Selçuk University, Alaeaddin Keykubat Yerleşkesi, 42130, Selcuklu, Konya, Turkey
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Zübeyde Hanım Mahallesi Şehit Ömer Halisdemir Bulvarı No: 9/C, 06070, Altındağ, Ankara, Turkey

Virulence properties of Listeria monocytogenes isolated from meat and meat contact surfaces in a slaughterhouse

F. Tasci M. Sudagidan O. Yavuz A. Soyucok A. Aydin

Polish Journal of Veterinary Sciences | 2024 | vol. 27 | No 1 | 13-23 | DOI: 10.24425/pjvs.2024.149329

Keywords beef meat biofilm Listeria monocytogenes PCR PFGE virulence genes

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Abstract

Listeria monocytogenes is a ubiquitous microorganism that is isolated from a variety of sources such as soil, water, decaying vegetation, sewage, animal feeds, silage, farm environments and food-processing environments. This study aimed to determine the prevalence, serogroups, biofilm formation, virulence factor genes, and genetic relationships of L. monocytogenes strains isolated from beef meat and meat contact surfaces obtained from a slaughterhouse in Burdur, Turkey. In this study, a total of 179 beef meat and meat contact surface samples were analyzed for the presence of L. monocytogenes by polymerase chain reaction (PCR). Out of a total of 179 beef meat and meat contact surface samples, 83 (46.37%) were found to be contaminated with L. monocytogenes, with the highest incidence (53.01%) occurring in beef meat. In the present study, most of the isolated strains belonged to serogroups IIB and IVB (lineage I). The L. monocytogenes strain also contained monoA-B, prfA, plcA, plcB, mpl, hlyA, actA, gtcA, dltA, Fri, flaA, InlA, InlC, InlJ, and iap genes. Biofilm formation was not determined in the tested samples at pH 5.5 and different temperatures (4°C, 10°C, 25°C, and 37°C). However, strong biofilm formation was observed in 6.45% (2/31) of the strains at pH 7.0 after 48 h incubation at 37°C, and in 3.22% (1/31) of the strains at pH 7.0 after 48 h incubation at 4°C and 10°C. Pulsed-field gel electrophoresis (PFGE) results showed that L. monocytogenes isolates were clonally related, and cross-contamination was present. In addition, PFGE results also revealed that AscI had more distinguishing power than the ApaI restriction enzyme. These results indicate that L. monocytogenes detected from meat and meat contact surfaces in the slaughterhouse pose a potential risk to public health.

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Authors and Affiliations

F. Tasci

1

M. Sudagidan

2

O. Yavuz

2

A. Soyucok

3

A. Aydin

4

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey
Scientific and Technology Application and Research Center, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Istiklal Campus, Burdur, Turkey
Department of Food Processing, Food Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine,Istanbul University-Cerrahpasa, 34320, Avcilar, Istanbul, Turkey

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